Crisp outside. Flavour inside.
Take your cooking to the next level with the SteamRoast oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only are meats crisp and golden outside, but thanks to the gentle flavour-preserving nature of steam, they are also succulent and full of flavour on the inside.
Precise cooking, great results
Whether you’re broiling beef or roasting chicken, the smart food probe helps you to achieve delicious results, time after time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out.
The complete cooking solution
Different functions allow you to adjust the oven heat to your cooking needs. Use the fan for succulent roasts, the grill for crispy chicken wings and melted cheese, or try out conventional heating for gently baking cakes and bread.
An oven that cleans itself
High temperature pyrolytic cleaning burns away oven grease and grime for easy cleaning, without any need for water or chemicals. Simply set the pyro program and wipe the oven clean afterwards. The oven door also has multiple layers of glazing to remain cool-to-the-touch, even when pyro cleaning at a very high temperature. A layer of reflective glass directs heat back into oven, while an extra layer provides additional heat resistance.
Gently does it
SoftClose hinge design slows down the door when closing. With just a gentle push it’ll softly close by itself.
Extra-safe triple glazing
A three-layer glass door keeps the oven cool to touch.
