Get restaurant-cooked flavours – without all the chef’s hard work
Chefs combine steam cooking with dry heat for the best flavours. With the CombiSteam Deluxe oven, you get three levels of steam to help you achieve the same results.
Steam cooking with three steam levels
Thanks to interval steaming large roasts will be exactly as they should: crispy on the outside and soft and juicy within. And without having to check every minute. Enjoy your free time, already before the meal.
Get a virtual peek inside your dish
This food probe gives you a virtual look inside your food so you can check on how it is cooking. What’s more, it switches off the oven when your dish is ready.
Use every inch of space inside – everything will cook evenly
Thanks to the UltraFanPlus heating system with extra-large fan and air-guide design, your dish will cook completely evenly wherever you place it in the oven.
Effortless cleaning with steam
The steam oven cleaning program makes it easy to keep your oven sparkling clean at all times – effortlessly. The oven display reminds you when you need to switch the program on.
A smooth and silent action every time you close it
When you’re rushing around, and simply don’t have time to close the oven carefully, this oven still closes smoothly and silently, thanks to the VelvetClosing® action.