Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional cooktops, as spillages don’t burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.

Don’t have the time to wait for the water to boil? Then give it a boost to get going. After selecting the level for your cooking, the Auto heat-up function boosts the heat before automatically reducing back to the original heat level you have selected so that you can get cooking faster.

Getting your timings exactly right when cooking multiple dishes at the same is not easy. The keep warm function maintains a temperature of 80°C so that you can keep dishes hot without continuing to cook them. This is perfect when you’re multi-tasking to ensure that each dish arrives at the table hot, tasty, and ready to eat.

Let the hob adapt your cooking style, not the other way around. Sensors automatically detect where you place pots on the cooking surface and illuminate the controls, making it easy for you to control each specific area.

The pause function is handy if you’re suddenly interrupted or must leave the kitchen momentarily. At the touch of a button all cooking zones will be reduced to the lowest heat setting to ensure dishes stay warm, but don’t overcook.

Lock the control panel to prevent accidental changes to heat settings while cooking. This feature also comes in handy when you’re cleaning the hob, both during and after cooking.